I changed the background slightly, made it a bit lighter, mum said it was too distracting while reading long posts.
I forgot to mention I'm learning to cook now. Yesterday or so did spagetti, which I love, and which is hardly ever served on the Doulos. And tonight made a lemon merengue pie with mum. I love those too. And again, didn't see many of them while on the ship this summer either. So for all you people thinking about following my bold example and setting sail, learn to cook whatever really lovely foods you want, so that occasionally you can cook them in one of the mini-galleys on board. And because I gave you this hint, you can share it with me. Remember I'm vegetarian, though.
PS - I'll post a picture of the merengue tomorrow or something.